Created by our lovely Vivian – and what a hit!
Ingredients:
1 can each: pinto beans, black beans, sweet corn, petite diced tomatoes (preferred)
All cans around 15 oz.
Directions:
Pour all cans with liquid into a pot, let simmer for at least 30 minutes – the more time the better. Can be cooked, refrigerated overnight, and reheated. Consider topping with sour cream and shredded cheddar.